Yes!’ ” Two years later, Broderick completed the UC Davis Master Brewer Program. “I was right under his wing where he was training me, standing behind me with his arms folded, telling me ‘No.
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“I fell in love with it,” he said.Īfter thirty years on staff and co-brewer with Chuck Martins for the last six years or so, Broderick still refers to Ruedrich as “my mentor.” He recalls his arrival in 1992 to work with “a pioneer in the industry.” He described the brewery on the corner of Main and East Pine Streets as “the small, original facility,” with a lab in the back of the building where he learned how to keep yeast for brewing.īroderick remembers those days with Ruedrich. He holds a microbiology degree from Cal Poly San Luis Obispo and dabbled in home brewing while in school. He came to Fort Bragg in 1992 for a six-month internship with Mark Ruedrich at North Coast Brewing Company.
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The general plan envisions a rail with stools around the windows, “lots of device outlets, free Wi-Fi, two TVs playing sports, sections with couches, a twelve-foot harvest dining table, more tabletops for standing and game watching, and a vintage shuffle bowl,” he said.īroderick is no novice when it comes to crafting beer.
The overall furniture theme is what Broderick calls “60s, 70s, 80s” and will create different social zones for customers to use at their leisure. This is a major expense, but Broderick believes a good layout will create the kind of destination place where people will want to be. The made-to-order equipment needed to craft beer and age it is still being manufactured.īroderick has hired Michael Delaney, a Portland designer recommended by his brother-in-law. So far the focus of work has been to strengthen the old bones of the building, start the process of electrical hookups to handle TVs and customer devices, redesign the brewery room and storage areas with concrete ramps for necessary forklift access and slanted floor grate areas for run-off, and build a large, self-contained cooler. It will be totally unique,” said Broderick. “This will be nothing like there is in Fort Bragg. The spacious customer portion will be designed and furnished for various activities while sampling beers and seltzers. The building itself is large and rises to an indoor height of eighteen feet in the back, where the tanks will be located.
The Tall Guy Taproom and Brewery will have something for locals, tourists, and families to enjoy and bring them back for another day and another round. When the business does open on the corner of North Franklin and East Laurel Streets, in the building that housed Sears, those who are counting the days until they can get in the door for that first sip of brew will not be disappointed. Timing is a learned experience, but the steep learning curve hasn’t dampened his enthusiasm. Broderick now sees that opening date as what happens when a novice starts a business from scratch. FORT BRAGG, Ca - Although Patrick Broderick had originally announced the opening in April of Tall GuyTaproom and Brewery, construction delays have pushed that opening to early summer.
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